{"title":"Single Origin Coffee","description":"\u003cp\u003eExplore our rotating selection of single origin whole bean coffees, sourced directly from exceptional farms and cooperatives around the world. Each coffee tells the story of its place.\u003c\/p\u003e","products":[{"product_id":"decaf-peru-cajamarca","title":"Decaf | Mexico Chiapas \u0026 Oaxaca Whole Bean Coffee","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Selection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eAvailable for a limited time. Once this coffee is gone, it's gone.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Mexico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Chiapas \u0026amp; Oaxaca\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePRODUCER\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Smallholder Producers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Water Process Decaf\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eELEVATION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | 900–1,500 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVARIETALS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Bourbon • Caturra • Criollo • Mundo Novo • Typica\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCERTIFICATION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Organic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Chocolate • Caramel • Dried Fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA lively, full-flavored decaf from smallholder producers in the mountains of Chiapas and Oaxaca. Carefully selected for sweetness and balance, then gently decaffeinated using a water-based process that preserves the coffee's natural character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmooth, sweet, and easy to love—this is a decaf you can reach for any moment of day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramble Coffee","offers":[{"title":"12oz Bag","offer_id":39371322196052,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag","offer_id":39371322261588,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1171\/1550\/files\/12OZ_DECAF_317332d7-2902-4f86-8a4e-325663646919.png?v=1786393256"},{"product_id":"india-baba-budan-giri","title":"India | Baba Budan Giri Whole Bean Coffee","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Selection \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAvailable for a limited time. Once this coffee is gone, it's gone.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eIndia, Karnataka\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eBaba Budan Giri, Western Ghats\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePRODUCER\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eAshok Patre – Pearl Mountain Estate\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eWashed\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eELEVATION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003e1,200–1,500 masl\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eChocolate • Dark Maple Syrup • Dried Strawberry\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePearl Mountain Estate (Ratnagiri) has been family-owned since 1920 and is recognized as one of India's premier coffee farms. Third-generation producer \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAshok Patre\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines careful farming with innovative processing, harvesting cherries only at peak ripeness to produce exceptionally clean, expressive coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManaged with organic and biodynamic farming principles and shaded beneath towering silver oaks, the estate is also home to remarkable wildlife, from dozens of bird species to monkeys and even the occasional elephant. This washed lot offers a rich, syrupy cup with notes of chocolate, dark maple syrup, vanilla, and dried strawberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eHistory of Coffee in India \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf coffee was born in Ethiopia and grew up in Yemen, then it left home to make its own way in the world through India in the 17th Century, when the Sufi Saint Baba Budan, returning from a pilgrimage to Mecca, smuggled seven beans and planted them in hills of the Chikkamagaluru district, a hill region now known as Baba Budan Giri. Green coffee cultivation grew slowly in India and the first formal plantations were established by the British in 1840 in the same region where the first coffee was planted.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGrowing Coffee in India\u003c\/h2\u003e\n\u003cp\u003eOver the years, repeated battles with leaf rust and an emphasis on yield caused India to increase planting Robusta and prioritize shade growing conditions. Today, India grows more than twice as much Robusta as Arabica and nearly all coffee is grown under shade, much of it in forest conditions. Over 21% of India’s coffee is exported to Italy, where Robusta has long been a part of traditional espresso blends. Coffee plantations in India are home to abundant wildlife due to it's forest like conditions, including tigers and elephants. Compared to shade grown coffee in other parts of the world, coffee in India is grown in dense shade conditions, and almost intercropped with peppercorn, cardamom, areca nut, oranges, bananas, and other crops.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ramble Coffee","offers":[{"title":"12 oz Bag","offer_id":45680081928276,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag","offer_id":45680081961044,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1171\/1550\/files\/12OZ_INDIABABABUDAN.png?v=1784906634"},{"product_id":"espresso-blend-honduras-fto","title":"Espresso Blend | Honduras La Paz","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Selection \u003cmeta charset=\"utf-8\"\u003eCrafted for Espresso.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAvailable for a limited time. Once this coffee is gone, it's gone.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Honduras, La Paz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePRODUCER\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | APROCOMSA Cooperative\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eELEVATION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | 1,200–1,700 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Dark Chocolate • Ripe Berry • Brown Sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoasted specifically for espresso, this coffee is crafted to produce a rich, balanced cup with exceptional sweetness and body. The roast profile emphasizes deep chocolate notes, ripe fruit, and a smooth, syrupy finish that shines both as a straight shot and paired with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSourced from the APROCOMSA cooperative in Honduras, this natural-process coffee is grown using organic farming practices and carefully processed to preserve its vibrant character. Every batch is roasted to highlight sweetness, balance, and clarity, creating an approachable espresso with plenty of complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're pulling espresso at home or brewing with a moka pot or AeroPress, this coffee is designed to deliver a consistently satisfying cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramble Coffee","offers":[{"title":"12 oz Bag","offer_id":47475382091860,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag","offer_id":47475382124628,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1171\/1550\/files\/12OZ_ESPRESSO.png?v=1785867257"},{"product_id":"mexico-chiapas-whole-bean-coffee","title":"Mexico | Chiapas Whole Bean Coffee","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Selection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eAvailable for a limited time. Once this coffee is gone, it's gone.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e | Mexico\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e | Motozintla, Chiapas\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e | Smallholder Farmers\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e | Washed\u003cbr\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e | 1,500–1,900 masl\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e | Chocolate • Cinnamon • Golden Raisins\u003c\/p\u003e\n\u003cp\u003eHigh in the Sierra Madre de Chiapas, smallholder farmers cultivate coffee on the steep mountain slopes near the Guatemalan border. Most farms are no larger than two hectares, where coffee is grown using traditional methods and passed down through generations of farming families.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, ripe cherries are hand-picked, pulped, fermented for 12–17 hours, washed, and slowly sun-dried on rooftops and patios at each farm. This careful, hands-on approach preserves the character of the coffee and reflects the pride and craftsmanship of the producers behind every harvest.\u003c\/p\u003e\n\u003cp\u003eThe result is a comforting, balanced cup with notes of chocolate, lemon pie, cinnamon, and golden raisins.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eHistory of Coffee in Mexico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffee first arrived in Mexico from the Caribbean in the late eighteenth century, but commercial production expanded during the early 1800s as coffee trees spread through Veracruz, Chiapas, and Oaxaca. Today, Mexico is one of the world's leading producers of Organic and Fair Trade coffee, with generations of smallholder farmers continuing the country's rich coffee-growing tradition.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGrowing Coffee in Mexico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMore than 90% of Mexico's coffee is grown in the southern states of Veracruz, Oaxaca, Chiapas, and Puebla. The majority is cultivated by smallholder farmers on shaded mountainsides where fertile soils, high elevations, and diverse ecosystems create ideal growing conditions. Chiapas is particularly renowned for producing clean, balanced coffees with vibrant sweetness and exceptional complexity.\u003c\/p\u003e","brand":"Ramble Coffee","offers":[{"title":"12 oz Bag","offer_id":47475597803604,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag","offer_id":47475597836372,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1171\/1550\/files\/12OZ_MEXICOCHIAPAStext.png?v=1785885447"},{"product_id":"guatemala-joyabaj-honey-whole-bean-coffee","title":"Guatemala | Joyabaj Honey Whole Bean Coffee","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Selection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eAvailable for a limited time. Once this coffee is gone, it's gone.\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Joyabaj, Quiché\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePRODUCER\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Smallholder Farmers - FECCEG Co-Op\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eELEVATION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | 1,500–1,900 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Boysenberry • Ripe Pear • Dark Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee for this lot comes from smallholder farmers in the mountains surrounding Joyabaj, where FECCEG (Federación Comercializadora de Café Especial de Guatemala) works alongside producers to improve quality, sustainability, and market access. Grown under Organic and Fair Trade Certified standards, this coffee reflects the care and craftsmanship of families who have cultivated coffee in the region for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvest, ripe cherries are delivered to the Joyabaj Wet Mill, where they are carefully sorted, floated to remove lower-quality fruit, and honey processed. The coffee is fermented with the fruit for approximately eight hours before being slowly dried on patios and raised African beds, developing exceptional sweetness and clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a vibrant, fruit-forward coffee with notes of boysenberry, ripe pear, and rich dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHistory of Coffee in Guatemala\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee arrived in Guatemala during the eighteenth century but wasn't cultivated commercially until the mid-1800s. The country's volcanic soils, abundant rainfall, and diverse microclimates quickly established Guatemala as one of the world's premier coffee-producing origins. Today, Guatemalan coffees are celebrated for their balance, sweetness, and remarkable regional diversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eGrowing Coffee in Guatemala\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGuatemala's high elevations, volcanic landscapes, and abundant natural resources create ideal conditions for producing exceptional Arabica coffee. Farmers carefully cultivate coffee beneath shade trees across distinct growing regions, each with its own unique climate and flavor profile. In Joyabaj, smallholder producers combine traditional farming methods with careful processing to create coffees that are expressive, complex, and deeply rooted in their origin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramble Coffee","offers":[{"title":"12 oz Bag","offer_id":47475652591700,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag","offer_id":47475652624468,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1171\/1550\/files\/12OZ_GUATEMALA.png?v=1785878564"}],"url":"https:\/\/www.ramblecoffee.com\/collections\/single-origin-coffee.oembed","provider":"Ramble Coffee","version":"1.0","type":"link"}