{"title":"New Arrivals","description":null,"products":[{"product_id":"india-baba-budan-giri","title":"India | Baba Budan Giri Whole Bean Coffee","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Selection \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAvailable for a limited time. Once this coffee is gone, it's gone.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eIndia, Karnataka\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eBaba Budan Giri, Western Ghats\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePRODUCER\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eAshok Patre – Pearl Mountain Estate\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eWashed\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eELEVATION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003e1,200–1,500 masl\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eChocolate • Dark Maple Syrup • Dried Strawberry\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePearl Mountain Estate (Ratnagiri) has been family-owned since 1920 and is recognized as one of India's premier coffee farms. Third-generation producer \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAshok Patre\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines careful farming with innovative processing, harvesting cherries only at peak ripeness to produce exceptionally clean, expressive coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManaged with organic and biodynamic farming principles and shaded beneath towering silver oaks, the estate is also home to remarkable wildlife, from dozens of bird species to monkeys and even the occasional elephant. This washed lot offers a rich, syrupy cup with notes of chocolate, dark maple syrup, vanilla, and dried strawberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eHistory of Coffee in India \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf coffee was born in Ethiopia and grew up in Yemen, then it left home to make its own way in the world through India in the 17th Century, when the Sufi Saint Baba Budan, returning from a pilgrimage to Mecca, smuggled seven beans and planted them in hills of the Chikkamagaluru district, a hill region now known as Baba Budan Giri. Green coffee cultivation grew slowly in India and the first formal plantations were established by the British in 1840 in the same region where the first coffee was planted.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGrowing Coffee in India\u003c\/h2\u003e\n\u003cp\u003eOver the years, repeated battles with leaf rust and an emphasis on yield caused India to increase planting Robusta and prioritize shade growing conditions. Today, India grows more than twice as much Robusta as Arabica and nearly all coffee is grown under shade, much of it in forest conditions. Over 21% of India’s coffee is exported to Italy, where Robusta has long been a part of traditional espresso blends. Coffee plantations in India are home to abundant wildlife due to it's forest like conditions, including tigers and elephants. Compared to shade grown coffee in other parts of the world, coffee in India is grown in dense shade conditions, and almost intercropped with peppercorn, cardamom, areca nut, oranges, bananas, and other crops.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ramble Coffee","offers":[{"title":"12 oz Bag","offer_id":45680081928276,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag","offer_id":45680081961044,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1171\/1550\/files\/12OZ_INDIABABABUDAN.png?v=1784906634"},{"product_id":"dr-congo-lake-kivu-natural-whole-bean-coffee","title":"DR Congo | Lake Kivu Natural Whole Bean Coffee","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Selection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eAvailable for a limited time. Once this coffee is gone, it's gone.\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eDemocratic Republic of the Congo\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eNorth Kivu, \u003cmeta charset=\"utf-8\"\u003eKahondo Coffee Washing Station\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGROWN BY\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e |  \u003cem\u003eVarious Smallholder Farmers\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eNatural\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eELEVATION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | 1\u003cem\u003e,500–1,900 masl\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | \u003cem\u003eConcord Grape • Blackberry • Chocolate\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKahondo Coffee Washing Station is located in the North Kivu region of the Democratic Republic of the Congo and partners with thousands of smallholder farmers to produce exceptional specialty coffee. Established in 2012, the station focuses on improving coffee quality through farmer education, sustainable farming practices, and careful processing, helping producers earn greater value for their harvests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis organic, Rainforest Alliance Certified natural-process coffee is meticulously hand sorted before being slowly dried on raised African beds, allowing the fruit to impart remarkable sweetness and complexity. The result is a vibrant, juicy cup with notes of Concord grape, blackberry, raspberry, tangerine, and rich chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHistory of Coffee in the Democratic Republic of the Congo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee has been grown in the Congo since the late nineteenth century, though wild Robusta has existed throughout the region for centuries. In the early 1900s, the country's ideal climate and volcanic soils led many to believe it could become one of the world's great coffee-producing nations. Today, renewed investment in quality-focused production and specialty coffee has helped Congolese coffees earn international recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eGrowing Coffee in the Democratic Republic of the Congo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhile the Congo has long been known for Robusta, the high elevations of North Kivu have become increasingly recognized for producing outstanding Arabica. Smallholder farmers cultivate coffee on fertile volcanic slopes, delivering ripe cherries to local washing stations where careful sorting and processing preserve quality and traceability. The combination of rich soils, abundant rainfall, and dedicated producers creates coffees with remarkable fruit character, sweetness, and complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramble Coffee","offers":[{"title":"12 oz Bag","offer_id":47475380715604,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag","offer_id":47475380748372,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1171\/1550\/files\/12OZ_DRCONGO.png?v=1785874761"},{"product_id":"guatemala-joyabaj-honey-whole-bean-coffee","title":"Guatemala | Joyabaj Honey Whole Bean Coffee","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Selection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eAvailable for a limited time. Once this coffee is gone, it's gone.\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eREGION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Joyabaj, Quiché\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePRODUCER\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Smallholder Farmers - FECCEG Co-Op\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eELEVATION\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | 1,500–1,900 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e | Boysenberry • Ripe Pear • Dark Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee for this lot comes from smallholder farmers in the mountains surrounding Joyabaj, where FECCEG (Federación Comercializadora de Café Especial de Guatemala) works alongside producers to improve quality, sustainability, and market access. Grown under Organic and Fair Trade Certified standards, this coffee reflects the care and craftsmanship of families who have cultivated coffee in the region for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvest, ripe cherries are delivered to the Joyabaj Wet Mill, where they are carefully sorted, floated to remove lower-quality fruit, and honey processed. The coffee is fermented with the fruit for approximately eight hours before being slowly dried on patios and raised African beds, developing exceptional sweetness and clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a vibrant, fruit-forward coffee with notes of boysenberry, ripe pear, and rich dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHistory of Coffee in Guatemala\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee arrived in Guatemala during the eighteenth century but wasn't cultivated commercially until the mid-1800s. The country's volcanic soils, abundant rainfall, and diverse microclimates quickly established Guatemala as one of the world's premier coffee-producing origins. Today, Guatemalan coffees are celebrated for their balance, sweetness, and remarkable regional diversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eGrowing Coffee in Guatemala\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGuatemala's high elevations, volcanic landscapes, and abundant natural resources create ideal conditions for producing exceptional Arabica coffee. Farmers carefully cultivate coffee beneath shade trees across distinct growing regions, each with its own unique climate and flavor profile. In Joyabaj, smallholder producers combine traditional farming methods with careful processing to create coffees that are expressive, complex, and deeply rooted in their origin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramble Coffee","offers":[{"title":"12 oz Bag","offer_id":47475652591700,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag","offer_id":47475652624468,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1171\/1550\/files\/12OZ_GUATEMALA.png?v=1785878564"}],"url":"https:\/\/www.ramblecoffee.com\/collections\/new-arrivals.oembed","provider":"Ramble Coffee","version":"1.0","type":"link"}